About Menu About Menu

Lunch

A selection of course meals and meal sets are available during lunch time. However, please place your orders in advance when making a reservation on weekends and public holidays.

Opening Hours (Lunch)

Monday to Saturday 11:00〜15:00
Sunday & Public Holidays 11:00〜17:00

Meal sets

Japanese set meal

Torisuki set meal¥1,600

Tempura set meal¥1,700

Sashimi set meal¥1,900

First course: Yuba tofu, Okara (Japanese soy pulp), assortment of cooked vegetables, etc.
Second course: Chawanmushi (Savory egg custard), Kobachi (appetizers), pickled vegetables, rice, red miso soup

Set meal for children

Kid's Gozen set meal¥850
 

Course menu

Nonosato Sou¥2,800

Sakizuke (amuse-bouches), Zensai (seasonal appetizer), Wan (broth), Tofu, Yakimono (grill), Nimono (simmered dish), Shokuji (rice), Dessert

Nonosato Moku¥3,800

Sakizuke (amuse-bouches), Zensai (seasonal appetizer), Wan (broth), Tofu, Yakimono (grill), Nimono (simmered dish), Shokuji (Rice), Dessert

コースメニュー

Nonosato Hana¥5,500

Sakizuke (amuse-bouches), Zensai (seasonal appetizer),Tsukuri (sashimi), Yakimono (grill), Nimono (simmered dish), Shokuji (Rice), Dessert

Okuizome-zen "First meal ceremony
for the child's 100th day"
¥4,000〜

※From Nonosato Moku course onwards (3,800 yen), our rice option can be upgraded to our red snapper Kamameshi "Kettle rice" upon request for the guest in celebration. Please consult with us for more options.

コースメニュー

※Images shown are for illustration only. The dishes served are subject to change.

Dinner

We have a wide selection of dinner courses and of course, a la carte dishes. Please do not hestitate to contact us if you would like to customize your course meals.

Opening Hours (Dinner)

Monday to Saturday 17:00〜23:00 (L.O 22:00)
Sunday & Public Holidays 17:00〜22:00 (L.O 21:00)

Course menu

Torisuki (Chicken Sukiyaki) course¥4,500

Amuse-bouches, Chicken dish, Savory egg custard, Chicken sukiyaki, Hotpot with meatballs, Congee, Dessert

Torisuki (Chicken Sukiyaki) specialty course¥5,500

Amuse-bouches, Yuba sashimi (tofu skin sashimi), Savory egg custard, Chicken dish, Tofu, Chicken sukiyaki, Hotpot with meatballs, Congee, Dessert

Course menu Course menu
Course menu

Umihiko course meal¥6,000

Sakizuke (amuse-bouches), Zensai (seasonal appetizer), Wan (broth), Tsukuri (sashimi), Yakimono (grill), Nimono (simmered dish), Shokuji (Rice), Dessert

Yamahiko course meal¥8,000

Sakizuke (amuse-bouches), Zensai (seasonal appetizer), Wan (broth), Tsukuri (sashimi), Yakimono (grill), Nimono (simmered dish), Shokuji (Rice), Dessert

Special course¥10,000

8 to 9 carefully selected seasonal ingredients

Special course for Japanese hearth room¥10,000〜

Sakizuke (amuse-bouches), Tsukuri (sashimi), Grilled dishes (7 ~ 8 items), Shokuji (Rice), Dessert

Celebration course meal

※Guests in celebration can choose to upgrade from rice to Kamameshi "kettle rice" with red snapper. Please order in advance while making a reservation.
※Okuizome-zen starts from 4000 yen. Also, please consult with us if you would like to request a change in your optional menu (sea bream sashimi arrangements, etc).

Course menu

A la carte menu

Our ingredients such as our seafood are handled fresh every day.
Please feel free to ask our staff about our daily specials on grilled dishes, sashimi and sushi, etc.

Shuteki (An appetizer accompanied with alcohol)

Moist Okara
(A Japanese delicacy made from local soy pulp)
¥600

Blue cheese tofu¥900

Yuba (tofu skin)

Harvested every morning in our very own workshop, our Yuba tofu is made from locally produced soybeans.

3 varieties of Yuba Tofu skin sashimi¥1,200

A la carte menu

Tofu・Namafu (A Japanese delicacy made from wheat gluten and glutinous rice flour)

Enjoy the delicate, springy texture of our homemade Namafu

Grilled Namafu wrapped in seaweed(A Japanese delicacy made from wheat gluten and glutinous rice flour)¥500

Yose soybean tofu¥800

A la carte menu
A la carte menu A la carte menu

Grill

Kamo-tsukune (duck meatballs)¥800

Tebasaki (chicken wings)¥800

Seared Japanese wagyu with grilled vegetables¥1,800

Salad

Seafood salad¥1,500

Roast beef salad¥1,600

Deep-fry

Deep-fried Daisen-dori (free range) chicken¥900

Assorted Tempura¥1,800

Simmered dishes

Simmered vegetables¥1,000

Simmered fish of the day(Please ask for details)

単品メニュー

Rice

10-ingredient grilled brown rice ball¥500

Variety of Ochazuke(Hot tea poured over rice)¥600〜

Fried brown rice¥900

Seasonal Kamameshi "Kettle rice" (orders accepted for 2 or more)¥1,000〜

Sushi

Omakase combo¥3,500

We have a variety of sushi from 300 to 600 yen.
Please feel free to ask us on today's selection of nigiri.

A la carte menu

Dessert

Traditional Japanese parfait¥450

Ice cream (soybean milk or green tea flavor)¥450

Assorted desserts¥1,000

A la carte menu
A la carte menu

※Our menu is subject to change according to seasonality.
※Images shown are for illustration only. The dishes served are subject to change.

Drink

Enjoy Raku's selection of rare Japanese sake paired with our delicious and authentic Japanese cuisine. We also serve other types of alcohol such as wine and whiskey.

Drinks Menu

Other drinks may be available upon request. Please ask for more details.

Beer

Asahi (Draft beer)¥600

Premium Malts (Bottle)¥720

Dry Zero (Non-alcoholic)¥450

Selection of local sake

Kokuryu junmai ginjo (Fukui) ¥1,200

Fukuju "Mikage go" junmai (Nada, Kobe)¥850

Senkoma junmai (Fukushima) raw, unfiltered¥1,000

※We will be delighted to recommend you a variety of off-the-menu sake depending on season, please feel free to ask our staff on our stock availability.

Authentic Shochu (Japanese distilled spirit)

Satsuma Tsukasa, Kagoshima (Potato)¥550

Nakanaka, Miyazaki (Wheat) ¥550

Hyakunen no kodoku, Miyazaki (Wheat)¥980

※Please ask our staff for shochu recommendations and availability.

Shochu Cocktails

Shochu with Oolong tea¥450

Shochu with freshly squeezed grapefruit juice¥580

Fruit liqueurs

Special plum wine¥650

Hiroshima navel orange liqueur¥700

Wine

De Bortoli DB Semillon Chardonnay〈Glass〉
(Australia)
¥550

Soave Organic D.O.C SARTORI〈Bottle〉
(Italy)
¥3,500

De Bortoli DB Shiraz Cabernet〈Glass〉
(Australia)
¥550

Jean Claude Mas Pinot Noir〈Bottle〉
(France)
¥3,900

Sparkling wine 750ml〈Bottle〉
Gancia Prosecco Spumante
(Italy)
¥5,800

Whiskey

Highball (Whisky and soda)¥480

Yamazaki¥680

Non-alcoholic drinks

Green tea¥300

Orange juice¥300

Perrier sparkling mineral water¥450

Home-made soy milk¥300

※ Images shown are for illustration only. The dishes served are subject to change.